We were invited last Saturday to dinner at Micke's sister's house, and I volunteered o make the dessert. Rhubarb-pie with ice cream is one thing you'll just have to eat when it's summer. No matter what your diet says.
Pie dough. I so like these small glassware pie forms.
Put in the rhubarb (mixed with some sugar and potato starch).
I'm sorry - there's no "done" pie picture, because we ran to the dinner as soon as they got out of the oven. Bummer! I knew there was something I forgot, guess that was it.