We'll be leaving on the train today for Bennäs, and we'll get back quite late on Monday. I must water our plants before I pack up the last things we're taking with us! I almost forgot it. Again! Gaah, I need to have post-its stamped to my forehead or something, at least at this rate of forgetfulness.
Oh, but I made paskha! You know, the Russian Easter-treat with cream cheese or quark and lots of oranges, raisins and sweetened fruit-preserves. I've bought memma too, but since I know that Micke isn't that fond of it, I made paskha, because it's sweet and fruity. One of my mom's friends makes this divine paskha, but since I don't have any good kitchen equipment for reducing cheese (cheese cloth, cheese mold), mine is waaaaay more runny than her ever was.
Ta-daa! Paskha for breakfast.
Aaah, much better close up pic! You can see the fruits in it now.
I know it doesn't look like much, but it was good together with the pears we ate with it. Operation "empty the fridge" was a success, again.