Baking bread...
... even though I shouldn't. Because people on the paleo-diet don't eat bread, because wheat flour hadn't been "invented" back in 10 000 BC....
But, non the less, I will try to entice you with my magnificent (hah!) bread baking pictures.
Behold!
The foccacia!
...insert appropriate music here...
But, non the less, I will try to entice you with my magnificent (hah!) bread baking pictures.
Behold!
The foccacia!
...insert appropriate music here...
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| Dough on tray. |
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| Wait for it... |
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| Fermentation done, thank you Saccharomyces cerevisiae! |
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| Olives! Pirkka eco-olives :) |
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| Plop plop plop! |
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| eco-Olive oil! |
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| Sea salt and dried rosemary! |
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| 200 degrees Celsius for 40-45 min! |
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| Saved from the fiery flames of the oven! |
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| Nom! |
It's best with fresh rosemary :) I need to remember to buy some.. what recipe do you use anyway? it looks soo different from mine :) although it probably won't be the same even if we used the same ingredients, kitchen, cups and oven ;)
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