I Heart my Kitchen

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What can it be?

Ah, heart shaped breakfast rolls.

What should I decorate them with... eney miney moe!

Into the oven they go!

Mmmmm... smells delicious!

With sunflower seeds.

With caraway.
Or with linseed.
I know I shouldn't bake bread (because of the diet), but I just wanted to do it so badly. And who knows, maybe I've inspired you to use ginger bread cutters while baking ordinary bread?

Comments

  1. Pingevin26/3/11 17:06

    I already have been using gingerbread cutters when baking bread :) started a couple years ago.. but mostly around Christmas.. and with one bread which has cinnamon and pepper and some other spices in it.. :)
    why the paper forms though? or maybe you didn't have oven paper..? :) just curious.. :P

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  2. Linnea Grönstrand-Mölsä27/3/11 17:30

    *cough* I actually DID have baking sheet paper, but I've had these other paper forms in my kitchen drawers since... well, not forever but a long time non the less. So I thought "Why not?" and used them instead.

    Made for a nice finish :)

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